Garam Mirchi- Pure Veg Rajasthani & Indo Chinese Restaurant Menu

Mixed lentils and grains cooked together Rajasthani style, seasoned with traditional spices.

Embrace the flavor of Punjab with our Kadhi chawal.

Flaky, lentil-filled kachoris crushed into a chaat, typically topped with chutneys, onions, cilantro, and sev.

Rajasthani specialty: deep-fried, onion-stuffed kachori served chaat-style with assorted toppings.

A crunchy, tangy delight in every bite.

A delectable dish of 8 Pani puris.

A tantalizing combo of Sev puri and dahi puri, unique to the city of Pune.

A mouth-watering bhel puri: street style.

Indulge in the authentic taste of Mumbai with our pav bhaji.

Experience The Iconic flavor of Mumbai with our vada pav.

Chef's signatures soup 16 oz.

Chef's signature. 16 oz.

Paneer cubes with choice of regular, Hunan, or schezwan sauce.

Crispy, spiced pastry filled with savory lentils, topped with tangy tamarind chutney, Green Onions, sesame seeds, and crunchy Sev.

Marinated cubes of paneer deep-fried and tossed with curry leaves and a blend of aromatic spices.

Deep-fried potatoes tossed with bell peppers and onions in a tangy chilli sauce.

With cashew and curry leaves.

Crispy fried noodles tossed with fresh vegetables, tangy sauces, and garnished with cilantro and chopped Green Onions.

A large crispy puri filled with chaat, typically including potatoes, sprouts, and boondi, topped with yogurt, chutneys, and sev.

Crispy papad and khichiya, crushed into churi and seasoned with spices for a light, crunchy Rajasthani starter.

Flaky, deep-fried pastries filled with a spiced onion mixture. 2 pieces.

Flaky, deep-fried pastries filled with a spiced onion mixture. 2 pieces.

Crispy Rajasthani rice papad (khichiya) seasoned with masala. 2 pieces.

Crisp lentil papad topped with a spiced chopped vegetable mix. 2 pieces.

Crispy lentil fritters made from moong dal, a classic Rajasthani starter.

Jodhpur-style green chili fritters stuffed with spiced potato, dipped in gram flour batter and fried. Two pieces.

Stir-fried noodles tossed with garlic, red chilies, bell peppers, cabbage, carrots, and scallions.

Basmati rice stir-fried with paneer cubes, mixed vegetables, and seasoned with a blend of spices and soy sauce.

Gram flour dumplings cooked with spiced rice, featuring a blend of aromatic Indian spices.

Soft paneer cubes in a tangy, spicy sauce with chopped spring onions and cilantro.

Paneer cubes simmered in a rich, spicy gravy with fresh basil, Green Onions, and cilantro.

Traditional Rajasthani curry with papad pieces in a savory gravy.

Five-lentil Rajasthani dal in a savory, aromatic gravy.

Kofta dumplings in a rich, creamy gravy, seasoned with traditional Indian spices.

Paneer cubes in a rich, creamy tomato-butter gravy seasoned with Indian spices.

Paneer cubes with bell peppers and onions in a tomato-onion gravy, seasoned with aromatic kadai masala.

Silver+ Rotis & Curry of The Day #1, Dahi Vada

Gold+ Dessert #2, Curry of The Day #2, Kachori Chaat

Panchmel Daal, Baatis, Gatte Ki Sabzi, Churma, Ghee, Rice, Papad, Raita, Buttermilk, Dessert No. 1, Red & Green Chutneys, Mini Appetizer

Crispy golden French fries in a kid-sized portion.

Moong daal halwa is a traditional Indian dessert made from yellow moong lentils, cooked in ghee, and sweetened with sugar, often garnished with nuts.

Soft cheese dumplings in sweet, creamy milk, garnished with Crushed Nuts.

Soft, round milk-solid dumplings soaked in a sweet, fragrant syrup.

Jowar roti, a traditional Indian flatbread, made from sorghum flour.

A flatbread made from pearl millet flour, typically cooked on a griddle or tawa.

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.

A refreshing blend of tangy lemon juice, aromatic spices, and soda water.

A Refreshing Drink Infused With the Flavors of Paan Leaves and Spices

Fresh Ripe Mango, Vanilla Ice-Cream, Milk