KER SANGRI (8 OZ)
$11.99
Traditional curry made from dried herbs native to Rajasthan, India
Related products
-
GATTE KI SUBZI: DRY/GRAVY (16 OZ)
$16.99Chickpea flour dumplings are boiled and then simmered in a spiced, tangy yogurt-based gravy, embodying traditional Rajasthani flavors.
-
PANCHMEL DAAL (16 OZ)
$14.99A Rajasthani blend of five lentils, typically simmered with spices, garlic, and tomatoes, creating a hearty and aromatic dish.
-
PAPAD KI SUBZI (16 OZ)
$16.99 -
KER SANGRI (16 OZ)
$19.99Traditional curry made from dried herbs native to Rajasthan, India
