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Moong daal halwa is a traditional Indian dessert made from yellow moong lentils, cooked in ghee, and sweetened with sugar, often garnished with nuts.
Traditional Rajasthani dessert, a disc-shaped cake made with flour and ghee, soaked in sugar syrup, often garnished with nuts and edible silver leaf.
Soft cheese dumplings in sweet, creamy milk, garnished with crushed nuts.
Soft, round milk-solid dumplings soaked in a sweet, fragrant syrup.
Creamy vanilla ice cream with a smooth texture, topped with a small piece of chocolate.