$9.99
Thickened milk simmered slowly until dense, sweetened and enriched with cardamom, saffron, and nuts for a classic Indian dessert experience.
A thick, creamy, and sweetened milk dessert, topped with pistachios and almonds.
Soft cheese dumplings in sweet, creamy milk, garnished with crushed nuts.
Moong daal halwa is a traditional Indian dessert made from yellow moong lentils, cooked in ghee, and sweetened with sugar, often garnished with nuts.
Soft, round milk-solid dumplings soaked in a sweet, fragrant syrup.